3 cups uncooked oatmeal
4 tbsp carob
2 cups sucanat
½ cup rice or almond milk
½ cup sunflower oil
½ cup natural peanut butter
1 tsp vanilla

Combine sucanat and cocoa. Add milk and oil and boil for one minute. Remove from heat and add peanut butter. Stir until mixed. Add vanilla and oats then drop onto cookie sheet. Store in refrigerator until they set.