Fennel Cucumber Salsa

Fennel Cucumber Salsa

  • 1 English cucumber, diced
  • 1 large fennel bulb, diced
  • 1 avocado – peeled, pitted, and diced
  • 1/2 red onion, chopped
  • 1/2 cup pickled banana peppers, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste

Directions:
Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

By | 2017-08-16T00:44:01+00:00 August 16th, 2017|Recipes|0 Comments

About the Author:

Leave A Comment